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Friday, 02 August 2024 10:00

Restaurant to re-open in vacant building

The vacant old Border Town Restaurant, located along Hwy #10 in Boissevain will re-open as a Chicken Chef franchise later this fall. The vacant old Border Town Restaurant, located along Hwy #10 in Boissevain will re-open as a Chicken Chef franchise later this fall. Photo by Anna Workman

Although ownership is new, there will be a familiar name attached to a re-opening restaurant in Boissevain.

Boissevain-Morton announced the sale of the old Border Town Restaurant building on Mill Road. Head of Council Judy Swanson said the effort was a joint one with the company the municipality hired to work on development projects.

“With the help of Lorri Matthewson and Matthewson & Co., who we contracted to do community development, we found someone for the old Border Town building,” Swanson stated.

“We are delighted to announce that it will remain a restaurant.”

Swanson said the new owners wanted to be the ones to introduce themselves to the community, but added it would be a Chicken Chef franchise. The popular chain had a long history in Boissevain, having been located in the old Red Coat Inn and later for a time at the Home Hotel.

The building was built and owned by Trevor Hicks for many years, and was the home of several restaurants, such as Veva’s and Border Town. It was permanently closed in the spring of 2020 at the time of the pandemic. It has not been open to the public since that time, which was a concern for many reasons, including its prime location on the highway. A few months ago, Hicks transferred ownership to the municipality. They began, with the help of Matthewson and Co., looking for a new owner who would open a business of some type. Swanson said there was only one proposal, and they could have waited and tried to get more if it was not right. However, they were very happy with what was brought forward, particularly that it would be a restaurant, which is something many felt the community needed.

Swanson said there is some work to do in the building, as the tables and chairs were sold off, and refurbishing is necessary. However, the kitchen equipment is still there, and as the building was heated, nothing is too serious.

“I was surprised, it is in really good shape, which is great. They just want to do some upgrades.”

She added the owners would be picking up the keys soon, with the hope of opening in the fall.

It was a fairly quick turnaround since the municipality took over the old Border Town. Swanson said she is happy with the results, particularly having a chain, which she feels has more longevity and grabs people off of the highway. It should be a good addition to the community and filling an empty building is always positive.

“We’re delighted for Boissevain to have another restaurant,” she stated. “We have good ones here already and it is always good to have another choice in town. It is nice to have another one on the highway. As a community, it is nice to have the building open. It is a great building in a great place and it should be open.”

“This is great news for Boissevain-Morton.”

by PAUL RAYNER, Recorder staff

 

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